Create schedules: The chef may design weekly staff schedules and manage any staff vacation requests.
Follow the budget: A kitchen manager usually designs the ingredient and equipment budget for a kitchen, and the chef follows this budget when ordering food and tools.
Desired skills :
knowledge of food ingredients.
cooking techniques.
recipe creation.
menu planning.
Job Description :
knowledge of food ingredients.
cooking techniques.
recipe creation.
menu planning.
food safety and sanitation.
kitchen organisation and management.
Qualification :
Post graduate degree
Primary Responsibilities :
Candidates must have minimum 3 years of experience
