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Job Detail

Chef

Chef

Alliance Recruitment Agency

Dubai, Dubai, United Arab Emirates

Created date: 2026-07-09
Valid upto: 2026-08-31

Food Preparation & Cooking

  • Prepare and cook authentic Indian Hyderabadi dishes as per the restaurant's recipes and quality standards.
  • Ensure consistency in taste, portion size, presentation, and quality of every dish served.
  • Prepare ingredients, marinades, sauces, and spice blends according to established recipes.
  • Maintain proper cooking temperatures and food handling procedures.

Menu Execution

  • Prepare dishes according to daily production schedules and customer orders.
  • Ensure timely preparation and delivery of food during service hours.
  • Assist in developing new menu items and improving existing recipes.
  • Monitor food quality before serving.

Kitchen Operations

  • Organize kitchen workstations for efficient food preparation.
  • Coordinate with kitchen staff to ensure smooth daily operations.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Ensure proper utilization of kitchen equipment and utensils.

Food Safety & Hygiene

  • Follow strict hygiene, sanitation, and food safety standards.
  • Ensure compliance with HACCP and local food safety regulations.
  • Maintain cleanliness of workstations, equipment, and food preparation areas.
  • Store food items properly to maintain freshness and prevent contamination.
  • Monitor expiry dates and stock rotation using FIFO principles.

Inventory & Stock Management

  • Monitor kitchen inventory and report shortages.
  • Minimize food wastage through efficient planning and portion control.
  • Ensure proper storage of raw materials and prepared food.
  • Assist in stock verification and inventory management.

Team Coordination

  • Work closely with kitchen assistants and service staff to ensure efficient operations.
  • Maintain effective communication with the front-of-house team regarding customer requirements.
  • Support junior kitchen staff with guidance and training when required.
  • Maintain discipline and teamwork within the kitchen.

Quality Control

  • Ensure every dish meets restaurant quality standards.
  • Monitor food presentation and portion consistency.
  • Resolve kitchen-related issues promptly to avoid service delays.
  • Continuously maintain high standards of customer satisfaction.

Qualification :

Bachelor degree

Primary Responsibilities :

Experience

  • Minimum 10 years of experience as a Chef.
  • Proven experience in preparing Indian Hyderabadi Cuisine.
  • Experience working in hotels, restaurants, or catering establishments.
  • Strong knowledge of traditional Indian cooking techniques and recipes.

Educational Qualification

  • Formal graduation is not mandatory.
  • Professional training in Indian Hyderabadi Cuisine is mandatory.
  • Culinary certification will be an added advantage.

Technical Skills

  • Indian Hyderabadi Cuisine Preparation
  • Food Preparation & Cooking Techniques
  • Menu Execution
  • Food Presentation
  • Portion Control
  • Kitchen Hygiene & Sanitation
  • Inventory Management
  • Food Storage Procedures
  • Kitchen Equipment Handling
  • Time Management

Soft Skills

  • Strong teamwork and collaboration
  • Good communication skills
  • Discipline and professionalism
  • Ability to work under pressure
  • Attention to detail
  • Commitment to quality
  • Strong work ethic
  • Adaptability and flexibility

Mandatory Candidate Requirements

  • Minimum 10 years of relevant experience as a Chef.
  • Hands-on expertise in Indian Hyderabadi Cuisine.
  • Good knowledge of food hygiene, sanitation, and food safety standards.
  • Ability to maintain consistency in taste and food quality.
  • Good communication skills for coordinating with kitchen and service staff.
  • Proficiency in Hindi.
  • Hardworking, disciplined, and capable of working in a fast-paced kitchen environment.
  • Ability to work flexible shifts, weekends, and public holidays if required.

Preferred Candidate Profile

  • Candidates with experience in authentic Indian or Hyderabadi restaurants will be preferred.
  • Strong knowledge of traditional Indian spices and cooking methods.
  • Passion for delivering high-quality food and exceptional customer satisfaction.
  • Immediate or early joiners preferred.

Preferred Industry Background

Candidates from the following industries will be preferred:

  • Restaurants
  • Hotels
  • Fine Dining
  • Catering Services
  • Cloud Kitchens
  • Hospitality
  • Indian Specialty Restaurants
  • Banquet & Event Catering

Key Performance Indicators (KPIs)

  • Food Quality & Taste Consistency
  • Timely Order Preparation
  • Customer Satisfaction
  • Kitchen Hygiene Compliance
  • Food Safety Compliance
  • Food Cost & Waste Control
  • Inventory Accuracy
  • Kitchen Efficiency
  • Team Collaboration
  • Recipe Consistency
  • Service Speed
  • Overall Kitchen Productivity

Location

: Alliance Recruitment Agency

: https://alliancerecruitmentagency.com/

:

+91 8980018741

: 10 To 12 Years.

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