Created date: 2025-03-29
Valid upto: 2025-05-11
The yacht operates with a crew of
5, cruising primarily between the Balearic Islands,
with one month spent in the South of France. This is
a familiar and relaxed environment, where the owners use the yacht primarily to spend quality time with family and close friends. The role requires someone who can balance casual yet refined service,
ensuring guests feel comfortable while upholding a high level of attention to
detail throughout the guest areas and cabins.
Key
Responsibilities
Guest
Service & Hospitality
·
Provide warm, attentive, and intuitive service, ensuring guests’ needs are met before being requested.
·
Work closely with the chef to
deliver seamless dining experiences
·
Manage meal service from casual
family-style dining to more formal occasions, adjusting presentation as
required.
·
Maintain a discreet and professional approach, ensuring the highest level of comfort for the owners and their
guests.
·
The owner family will take the
time to explain what is important to them at the beginning of the job to help
manage expectations.
Food
& Beverage Knowledge
·
Strong understanding of restaurant basics and table service styles, including:
o
Serving from the left, clearing
from the right
o
Napkin and table etiquette
o
Explaining dishes confidently to guests in a casual way (this also
happens together with the chef)
o
Pay attention to drink service without being intrusive
o
Proactively liaise with the
chef to ensure guests’ dietary preferences and requests are accommodated
Yacht
& Work Environment
·
Classic
Converted Tug (1949) – A beautifully maintained
classic yacht offering a unique and charming work setting.
·
Private
Use Only – The yacht is not chartered and is
primarily used by the owners, their family, and close friends.
·
Crew
of 5 – A tight-knit team, with a collaborative
and drama-free atmosphere.
·
Typical
Cruising Areas – Balearic Islands, Sardinia, and
one month in the South of France.
·
Seasonal
Schedule – While the yacht spends significant
time on standby in Palma, the crew must remain available when required.
·
Guest
Capacity – 6 en-suite double cabins (max 12
guests), though the usual number of guests ranges between 2-6 pax.
Additional
Perks & Lifestyle
·
Accommodation
provided onboard, along with food and beverages throughout the season (excluding private time ashore).
·
Generally, the yacht maintains
a relaxed pace, allowing for high service standards without high-pressure turnarounds.
Bachelor degree