Created date: 2025-07-04
Valid upto: 2025-09-04
Location: [Insert Location]
Salary: ₹30,000 – ₹33,000 per month
Industry: Hospitality / F&B (Hotel Kitchen)
Experience Required: [Add experience level if needed]
Job Summary:
We are hiring a passionate and skilled Continental CDP specializing in European and Italian cuisines. The ideal candidate should have a creative flair for food and a strong command of continental culinary techniques, especially in handcrafted pasta, handmade pizzas, and salads.
Bachelor degree
Key Responsibilities:
Prepare and present high-quality continental dishes as per hotel standards
Specialize in European cuisine including Italian starters, soups, salads (e.g., Caesar salad)
Ensure hygiene, portion control, and food safety standards in the kitchen
Collaborate with Sous Chef and Executive Chef on menu development
Train and supervise junior kitchen staff
Monitor inventory and ensure optimal stock levels for ingredients
Requirements:
In-depth knowledge of continental cuisine, particularly Italian (pastas, pizzas, soups, salads)
Creativity and attention to detail in food presentation
Strong organizational and multitasking abilities
Culinary qualification preferred