Responsibilities:
- Duty Hours: 10:00 AM to 9:00 PM
- Cooking Duties:
- Cook one meal per day for the staff.
- Prepare two meals (lunch and dinner) for the employers.
- Kitchen Maintenance:
- Ensure the main kitchen, secondary kitchen, and store room are kept clean and organized.
- Keep track of food stock, including expiration dates.
- Cleaning: Wash cooking vessels (excluding staff dishes).
Benefits:
- Accommodation provided (if needed).
- Visa and insurance coverage.
- 30 days of annual vacation with a return ticket.
- 1 day off per week.
Salary:
- Open for discussion.
- Budget range: 3500 AED to 5000 AED per month.
Contract Type: Full-time
Experience: 5 years required
Education: No specific requirement, but must be proficient in cooking.
Languages: Proficiency in Hindi and/or English required.
Personal Attributes: Hygienic, well-groomed, and responsible.
Vacancies: 1
Fresher Consideration: No
Location: Dubai
