Pastry Chef

Pastry Chef job description should contain the following duties and responsibilities:

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread 
• Decorate pastries using different icings, toppings so that they are appealing to the eye.
• Check quality of material and condition of equipment 
• Train, guide and motivate pastry assistants 
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast with the latest food and industry trends