Indian Chef

Bachelor degree

Key Responsibilities:

• Prepare and cook a variety of Hyderabadi, Indian, Fusion, and Continental dishes with authenticity and excellence.
• Develop and design new menu items that reflect the restaurant's culinary style.
• Ensure the highest standards of food quality, taste, and presentation.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff to ensure efficient and effective kitchen operations.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Collaborate with the restaurant management team to plan and execute special events and promotions.
• Stay updated with industry trends and continuously improve culinary skills.

Qualifications:

• Proven experience as an Indian Chef, with a strong background in Hyderabadi, Indian, Fusion, and Continental cuisine.
• Culinary degree or equivalent professional training preferred.
• Knowledge of food safety and sanitation regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Creativity and passion for culinary arts.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to be part of a growing and reputable restaurant.