Detailed Work Profile: We are seeking a skilled Chef de Partie (CDP) specializing in Mediterranean and Italian cuisine. The successful candidate will have a minimum of 5 years of experience in preparing and cooking Italian and Mediterranean dishes. Responsibilities include:
- Preparing and cooking dishes according to the restaurant’s menu and standards.
- Ensuring high-quality food preparation and presentation.
- Maintaining cleanliness and organization of the kitchen.
- Collaborating with the kitchen team to ensure efficient kitchen operations.
- Assisting in menu development and food inventory management.
The restaurant has a capacity of 86 people and operates in a dynamic and high-paced environment.
Education Profile Specifications:
- Graduation: Culinary Arts or related field preferred.
- Post-Graduation: Not required.
- Special Course: Specialized training in Mediterranean and Italian cuisine is an advantage.
Personal Attributes:
- Excellent culinary skills with a focus on Mediterranean and Italian cuisine.
- Strong attention to detail and ability to work under pressure.
- Good organizational and time management skills.
- Ability to work effectively in a team and communicate clearly.
Communication Skills:
- Fluent in English.
- Ability to communicate effectively with kitchen staff and front-of-house teams.
Languages Known:
- English is essential; additional languages are a plus but not required.
Key Competencies:
- In-depth knowledge of Mediterranean and Italian cooking techniques and ingredients.
- Proven experience in a similar role within a busy kitchen environment.
- Strong knowledge of food safety and hygiene standards.
- Ability to manage and prioritize multiple tasks efficiently.
- Creative and innovative approach to food preparation and presentation.
