Baker Chef

Baker chef Duties and Responsibilities
• Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking
equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Evaluate ingredients and food for quality
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials
• Coordinate deliveries
• Create new recipes
• Cost control

Baker Requirements and Qualifications

• High school degree or equivalent
• Previous experience as a cook, chef, baker’s assistant, or relevant work experience
• Able to work early mornings, nights, and weekends
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to bend and kneel through
shift; able to lift up to 25 pounds or more
• Knowledge of sanitation procedures, and state health and safety precautions and
regulations