CAKE DECORATOR

Qualification:

• High school diploma or equivalent
• The ability to stand, walk and move for up to ten hours per day
• Course in culinary
• Attention to detail
• Minimum 2 years experience
• Basic English

Roles & Responsibilities:

1- Designing and decorating cakes according to customers' specification

2- Assisting baking staff with the production of standard bakery items

3- Preparing different kinds of icing, frosting, and cake fillings based ob cake type and customer preferences

4- Ensuring that refrigerators are cleaned, polished, and fully stocked with cakes, pastries and desserts

5- Taking inventory of baking and decorating supplies and ordering new stock as required

Skilled in applying sugar paste (fondant) to cover cakes and makes customized designs and characters

Preferred experience in baking pastries such as cakes, cupcakes, cookies, brownies, macaroons, éclair, etc.