- chef Responsibilities
- Coming up with new dishes that can be added to the food menu.
- Assisting the HR department in hiring new Chefs.
- Organizing training sessions for new hires.
- Making sure the quality of the food is as per the standards.
- Submitting cost approvals for food menu to the higher management.
- Monitoring the daily food inventory and restocking them as and when required.
- Implementing hygiene policies and examining equipment for cleanliness.
- Writing cost analysis reports for all food inventory.
- Ensuring all food safety regulations are followed.
- Performing administrative tasks such as taking stock of food, equipment supplies, etc.
- Staying up to date on food trends and what is popular in the culinary world.
Requirements
- Associate degree in Culinary Art or a related.
- A certificate from the American culinary federation will be an added benefit.
- Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry.
- Knowledge and understanding of managing the kitchen.
- Experience working with various kitchen equipment.
- Ability to manage the budgets.
- Demonstrate excellent leadership skills.
- Ability to meet task deadlines.
- Outstanding verbal and written communication skills.
- Proficient in MS Office Tools.
- Ability to maintain a positive work environment.
- Ability to work on weekends as well as public holidays.
If intrested please share resume at [email protected] or you can contact me on whatsup +91 7069710005
